A stirred drink when you need a spirited pick-me-up. This concoction with HAVANA CLUB Añejo Clásico, cold brew coffee and sweet vermouth will drum up memories of all things Cuba. INGREDIENTS 2 oz Rum (preferably Havana Club Anejo Clasico) 3/4 oz Martini & Rossi Sweet Vermouth 1/2 oz Cold Brew Coffee 1/2 oz Demerara Sugar Garnish: …
The easiest cocktails to make are when we take favorite daily drinks and spike them with alcohol, which is what you get when you spike your coconut water with Rum (preferably Diplomatico Blanco) for a slightly more virtuous cocktail. INGREDIENTS 2 oz White Rum 1 oz Coconut Water Squeezed Lime Garnish: Mint Sprig & Lime …
Feeling like you’re on vacation without actually taking a vacation is what you get when sipping on a Bahama Mama cocktail. Nothing probably beats the actually feeling of laying on the sandy beaches of the Bahamas, but a blend of fruit liqueurs and rum will get you there with this delicious tropical cocktail. INGREDIENTS 1/2 oz Dark …
The Rum Sunset is a tasty spinoff the Tequila Sunrise, but the key to making this cocktail look tasty comes with perfect preparation. To ensure this punch looks like a sunset itself, you have to mix together the grenadine and rum, before gently pouring over the juice mixture. INGREDIENTS 5 oz Orange Juice 1 1/2 oz Light …
A Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader …
There are lots of ingredients to swirl up in this classic cocktail but a large portion of rum is the most important ingredient in a good Hurricane Suzy. What else would you want swirling in this cocktail? INGREDIENTS 2 oz White Rum 2 oz Dark Rum 1/2 oz Grenadine 1/2 oz Lime Juice 1 oz Orange …
The Bushwacker is a cocktail invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, Virgin Islands. It was created by bartender Angie Conigliaro who was the cousin of Tony Conigliaro of the Boston Red Sox. The drink gained popularity throughout the Virgin Islands, eventually, a few bartenders from Florida who were …
This is a sophisticated, aromatic twist on the classic French 75. Although a festive and boozy cocktail for the holidays, who doesn’t enjoy the joys (sips) of Christmas all year round. INGREDIENTS 1 1/2 oz Rum 3 oz Champagne 3/4 oz Lime Juice 1/2 oz Simple Sugar Dash Allspice Garnish: Orange Twist PREPARATION Add all the …
Inspiration for this cocktail was garnished from the Spruce Eats and is a cocktail you won’t want to miss! This tropical drink, which was inspired by the Hawaiian song of the same name, is perfect for island getaways and tropical cocktail parties. INGREDIENTS 1 1/2 oz Dark Rum 1 1/2 oz Dry Vermouth 1 1/2 oz …
This is the ultimate beachbum aperitif cocktail featuring Jägermeister, coconut rum, and pineapple juice. The California surfer is best known as a surfer on acid cocktail and is extremely simple to make with just three ingredients. The Surfer on Acid is a popular Californian modern classic cocktail created by Eric Tecosky in the 1990s and is also …
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