Scorpion Bowl

QUICK FACTS

Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic, a famous Tiki Bar out of California.

  • 2 oz Gin
  • 1 oz Dark Rum
  • 2 oz Light Rum
  • 2 oz Vodka
  • 1 oz 151 Proof Rum
  • 6 oz Pineapple Juice
  • 6 oz Orange Juice
  • 1 oz Grenadine Syrup
  • Garnish: Pineapple Chunks, Orange Wedges, Lime Wheels

PREPARATION

Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

INGREDIENT GALLERY

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