Inspiration for this cocktail was garnished from the Spruce Eats and is a cocktail you won’t want to miss! This tropical drink, which was inspired by the Hawaiian song of the same name, is perfect for island getaways and tropical cocktail parties.
- 1 1/2 oz Dark Rum
- 1 1/2 oz Dry Vermouth
- 1 1/2 oz Pineapple Juice
Gather the ingredients and in a cocktail shaker filled with ice, pour the rum, vermouth, and pineapple juice. Shake for 20-30 seconds or until chilled. Strain into a cocktail glass and enjoy!