Bahama Mama
Cocktail History
Feeling like you’re on vacation without actually taking a vacation is what you get when sipping on a Bahama Mama cocktail. Nothing probably beats the actually feeling of laying on the sandy beaches of the Bahamas, but a blend of fruit liqueurs and rum will get you there with this delicious tropical cocktail. Bahama Mama cocktails first began to appear in the mid-1900s and have since thrilled taste buds around the world. This classic cocktail features a blend of rum, coconut cream, orange juice, grenadine and more — so it’s no surprise that people love it! Bahama Mamas offer a unique combination of sweet and tart flavors for an unforgettable experience. Plus, Bahama Mamas are often brightly colored which adds to the delight.
Ingredients
- 1/2 oz Dark Rum
- 1/2 oz Coconut-flavored Rum
- 1/2 oz Grenadine Syrup
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- 1/2 oz Lime Juice
- Garnish: Pineapple Wedge
Cocktail Preparation
Combine dark rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and lime juice into a hurricane (or highball glass) with ice. Garnish with pineapple and maraschino cherries and enjoy!
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Ingredient Gallery
