A stirred drink when you need a spirited pick-me-up. This concoction with HAVANA CLUB Añejo Clásico, cold brew coffee and sweet vermouth will drum up memories of all things Cuba.
- 2 oz Rum (preferably Havana Club Anejo Clasico)
- 3/4 oz Martini & Rossi Sweet Vermouth
- 1/2 oz Cold Brew Coffee
- 1/2 oz Demerara Sugar
- Garnish: Lemon Peel
Add all ingredients to a mixing glass. Stir all ingredients vigorously with plenty of ice until very cold. Strain into a rocks glass with an ice sphere. Garnish with a lemon peel