Havana Club
Cocktail History
The Havana Club cocktail is a cocktail like no other. Named after the renowned Cuban cocktail of the same name, it has been expertly crafted to bring exciting new flavors to cocktail loyalists. The cocktail was originally invented in Cuba in the 1950s and it quickly made its way around the world. This concoction with Havana Club Añejo Clásico, cold brew coffee and sweet vermouth will drum up memories of all things Cuba. The results are electric with a hint of sweetness that pairs perfectly with late night conversations by the beach. A delicious classic cocktail perfect for raising your glass in celebration!
Ingredients
- 2 oz Rum (preferably Havana Club Anejo Clasico)
- 3/4 oz Martini & Rossi Sweet Vermouth
- 1/2 oz Cold Brew Coffee
- 1/2 oz Demerara Sugar
- Garnish: Lemon Peel
Cocktail Preparation
Add all ingredients to a mixing glass. Stir all ingredients vigorously with plenty of ice until very cold. Strain into a rocks glass with an ice sphere. Garnish with a lemon peel
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Ingredient Gallery
