Black Demure

The Black Demure is a ravishing blackberry sour create by NYC bartender Franky Marshall. Marshall is a cognac connoisseur who spends time teaching and educating the industry about Cognac and Pineau des Charentes while traveling the globe giving seminars on the role of the modern bartender.

Ingredients

  • 2 oz Bourbon
  • 1/4 oz Blackberry Liqueur
  • 1/4 oz Triple Sec
  • 3/4 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • Garnish: Blackberry and Orange Wheel

Preparation

Add all ingredients into a shaker with ice and shake until well-chilled. Strain into an Old Fashioned glass over fresh ice, then garnish with a blackberry and an orange wheel.
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