The Godfather
Cocktail History
The Godfather cocktail has been an iconic drink for over five decades. It was famously immortalized by The Godfather cinematic trilogy. The story of this famous whiskey-based libation dates back to the 1970s when it was reportedly created by a crafty bartender in New York City. The precise recipe is still a mystery but most concur that The Godfather consists of Scotland’s finest whisky delicately blended with a splash of amaretto liqueur. To serve The Godfather to its fullest potential, simply pour the ingredients over ice and stir! The sweet and smooth flavors make this cocktail ideal for both after-dinner drinks and special occasions or even just winding down from the day’s activities.
Ingredients
- 1.5 oz Scotch Whiskey
- 0.5 oz Amaretto
Cocktail Preparation
Add the ingredients into an ice-filled mixing glass. Stir well and then serve in a tumbler over one large cube (or even an ice ball). Garnish with a brandied cherry if you wish.
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