This cocktail will feel nostalgic and bring back memories of when you were a kid, unless you are like me and incorporate a PB&J sandwich into your daily nutritional routine. Nevertheless, indulge in this “grown-up” PB&J that combines bourbon whiskey and Chambord to provide subtle hints of nuttiness and grape jelly.
- 1 1/2 oz. Skrewball Peanut Butter Whiskey
- 3/4 oz. Chambord
- Pinch of salt
- 1-2 oz Club soda (optional)
Pour whiskey and Chambord into a crushed ice-filled glass; add a pinch of salt and stir to chill. Top off cocktail with club soda.