Peanut Butter & Jelly

This cocktail will feel nostalgic and bring back memories of when you were a kid, unless you are like me and incorporate a PB&J sandwich into your daily nutritional routine. Nevertheless, indulge in this “grown-up” PB&J that combines bourbon whiskey and Chambord to provide subtle hints of nuttiness and grape jelly.

Ingredients

  • 1 1/2 oz. Skrewball Peanut Butter Whiskey 
  • 3/4 oz. Chambord 
  • Pinch of Salt 
  • 1-2 oz Club Soda (optional)

Preparation

Pour whiskey and Chambord into a crushed ice-filled glass; add a pinch of salt and stir to chill. Top off cocktail with club soda.
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