Mary Pickford

Ingredients

Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.

INGREDIENTS

  • 1 1/2 oz Pineapple Juice
  • 1 1/2 oz White Rum
  • 1 teaspoon Grenadine
  • 1/4 oz Maraschino Cherry Juice

PREPARATION

Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve.

Preparation

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