Cucumber and Mint have always paired perfectly with Gin, not to mention are refreshing flavors. Like many other drinks, the “spritz” comes from the Prosecco top off. This drink is the perfect weekend brunch treat to toast to.
- 2 oz Gin
- 4 oz dry Prosecco or other sparkling white wine
- 1 English cucumber
- Mint Leaves
- Garnish: Cucumber slices and Mint leaves
Add mint leaves, cucumber slices, and gin to a cocktail shaker with ice. Use a muddler or wooden spoon to crush and mix mint, cucumber, and gin so the flavors get released and then let sit for 5 minutes. Strain into collins glass with ice and pour 4 oz of prosecco into the glass. Add some mint leaves and fresh slices of cucumber to garnish.