Whiskey Sazerac

The Sazerac is a simple drink recipe but bursting with flavors. The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. It is considered the cousin to the Old Fashioned and has been around since 1838.



In a mixing glass, soak the sugar cube with Peychaud’s bitters and muddle the cube. Add the whiskey, cognac, and bitters and stir. Rinse an old fashioned glass with a bit of Absinthe and then add ice to glass. Pour the mixture into the glass and garnish with a lemon peel. Enjoy


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