The Vampiro is the national drink of Mexico. It is said to have been created by fruit stand vendor Oscar Hernández in 1978 – who originally made the cocktail for himself. Oscar would mix a citrus-flavoured soda with Viuda de Sanchez, which is a Mexican orange juice-based sangrita. All that would be poured into plastic bags, that Hernández would draw from with a straw to stave off the blistering heat. The Vampiro is a cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila.
- 1 3/4 oz Tequila
- 2 oz Tomato Juice
- 1 oz Freshly squeezed Orange Juice
- 1/4 oz Fresh Lime Juice
- 1 tsp Honey
- A couple dashes of Worcestershire Sauce
- Garnish: Chopped 1/2 Onion, Red Chili Pepper Slices
Pour all ingredients into a cocktail shaker, shake and steep the veg for a moment. Strain into an Old Fashioned glass rimmed with salt. Stir with ice.