Brandy Sangaree

This cocktail dates back to the late 1700s and is the perfect open-ended drink. This cocktail has a great balance of sweet and spice, with brandy being the perfect touch.


  • 2 oz Brandy
  • 1/2 oz Simple Syrup
  • 1/2 oz Port Wine
  • Soda Water
  • Garnish: Freshly Grated Nutmeg


In a highball glass, ddd brandy and syrup. Add crushed ice, fill with soda water, and stir. Float port on top and top with nutmeg. 


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