Whiskey Cocktails
- All
- Bourbon
- Irish Whiskey
- Rye Whiskey
- Scotch
- Whiskey
Atholl Brose
In Scotland, Atholl Brose is a traditional drink of Scotch whisky mixed with the liquid from soaking steel-cut oats, stirred with honey, and topped with ...
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Bobby Burns
The Bobby Burns cocktail is named after the Scottish poet Robert Burns. The original recipe comes from the 1900 edition of Fancy Drinks published by Bishop & Babcock ...
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Blood & Sand
There are not many cocktails that use Scotch Whiskey, but the Blood and Sand cocktail is definitely a classic. It was named after Rudolph Valentino’s 1922 ...
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Kentucky Cider
When anyone thinks of fall, they think donuts and Apple Cider and when it comes to cider, you find every way possible of using it. ...
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Full Harvest
The Full Harvest is the perfect cocktail to celebrate the fall season with as it combines cinnamon and cranberries, fall favorites, with Bourbon. The cocktail ...
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Bourbon Punch
Punches have been around for eons – the first is said to have been created in India. The word “punch” is derived from pañca, meaning ...
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The Libertine
The Libertine is probably the most elaborate sour cocktail and a hefty one at that being made with 4 oz Bourbon. The Libertine Cocktail was ...
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Kentucky Sunrise
Kentucky Sunrise is a unique cocktail hailing from Kentucky that has an approximately 100-year history. It’s an exciting surprise combination of Kentucky bourbon, orange juice, ...
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Irish Paloma
It doesn’t need to be Cinco de Mayo for you to enjoy a refreshing Paloma. This Jameson (or any Irish Whiskey) take on a favorite, ...
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Cameron’s Kick
Made with equal parts Irish and Scotch whiskey, Cameron’s Kick origin is attributed to Harry MacElhone’s 1922 book, Harry’s ABC of Making Cocktails. Cocktail historian David ...
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Eye Opener
The inspiration for this cocktail comes from Liquor.com. For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in ...
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Irish Coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar that’s stirred and topped with cream. This classic cocktail dates back at least 100 years but was first ...
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