The Nail In The Coffin takes you around the world as it combines Italian Bitter Amaro and Portuguese Wine with Japanese Whisky and Spanish Liqueur – which makes the best cocktail a global phenomenon… (crickets)… Get it! Sub for a Canadian Whiskey, like Crown Royal, and you’ve almost centralized yourself in one hemisphere. INGREDIENTS 1 1/2 oz …
Cocktail names can be scary like Nail in a Coffin, Grim Reaper and, in this case, Whiskey Paralyzer – because you think is this a drink that will paralyze me? It’s really just another variation of the Paralyzer cocktail that uses Vodka instead of Whiskey, except this version is much smoother. Then again, it may …
This sweet and warming combination of whiskey, honey and orange packs a punch. The Frisky Whiskey is a friendly, sunshine-infused cocktail that we believe was created by Allen Katz, spirits expert and co-founder of New York Distilling Company. INGREDIENTS 1 oz Whiskey 1 oz Bärenjäger Honey Liqueur 1 oz Orange Juice 1/4 oz Simple Syrup 2 Dashes Angostura® Bitters PREPARATION …
This may be one of the simplest cocktails to make as it consists of Japanese Whiskey topped off with water. This Japanese drink revolves around an elaborate ritual that competes with tea ceremonies. Mizuwari’s meaning can be broken down in two ways; mizu means water and wari means cut. The ritual behind the drink is …
It doesn’t need to be Cinco de Mayo for you to enjoy a refreshing Paloma. This Jameson (or any Irish Whiskey) take on a favorite, known as the Irish Paloma, originates from a San Diego bartender in Barrio Logan. The Irish Paloma is an ideal cocktail for invoking summer vibes and beachy feelings. INGREDIENTS PREPARATION …
Made with equal parts Irish and Scotch whiskey, Cameron’s Kick origin is attributed to Harry MacElhone’s 1922 book, Harry’s ABC of Making Cocktails. Cocktail historian David Wondrich is generally credited for the drink’s revival in the mid-2000s. He first published the recipe in his 2005 book, Killer Cocktails (Harper Collins), which eventually landed it on cocktail menus across …
The inspiration for this cocktail comes from Liquor.com. For this cocktail, Jameson brand ambassador Killian Lee uses Jameson Caskmates, which is regular Jameson that has been finished in beer casks. The “eye-opening” part of this cocktail comes from the addition of cold-brew coffee. This recipe originally appeared as part of the article: Irish Whiskey Is Very Good in Cocktails. …
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar that’s stirred and topped with cream. This classic cocktail dates back at least 100 years but was first introduced to the United States in the 1950s by travel writer, Stanton Delaplane, who wrote for the San Francisco Chronicle. INGREDIENTS PREPARATION Place sugar on a plate or shallow bowl. …
Made with Irish whiskey instead of rye or bourbon, the Emerald Cocktail is an elegant sidestep from the classic Manhattan (aka the Irish Manhattan). Despite the bitters adding to the inherent spice in Irish whiskey, it’s a very smooth and approachable drink that reflects the Irish experience. INGREDIENTS PREPARATION Stir the whiskey, vermouth, and bitters in …
A John Collins is a cocktail believed to have originated with a head-waiter of that very name who worked at Limmer’s Old House in Conduit Street in Mayfair, a famous London hotel and coffee house 1790–1817. The drink is classified as a Collins cocktail because it is a drink topped off with club soda and, for all …
