The Rum Runner was created in the 1950s at the Tiki Bar of Holiday Isle in Islamorada, Florida. The story goes that it was named for the ...

The Canchánchara is an invigorating Cuban cocktail from the colonial town of Trinidad and is said to be the oldest known cocktail in Cuba, dating back to ...

For many years, it was believed that the first written acknowledgment of the Air Mail cocktail was in Esquire’s 1949 edition of Handbook for Hosts after being brought ...

Corn & Oil, aka Corning Oil, is a popular drink in the Caribbeans, particularly Barbados and Jamaica, and uses a dark, oil-like blackstrap rum. Blackstrap ...

A Painkiller is a rum cocktail trademarked by Pusser’s Rum Ltd, their signature drink, in the 1980s. Meaning, Pusser’s has exclusive rights to this cocktail. The original Painkiller was ...

Jungle Bird Cocktail is a classic rum drink that originated in the late 1970s at the Kuala Lumpur Bar of an upscale hotel in Malaysia. ...

The Stormy Weather is simple yet flavorful and can be described as having a tropical feel. Wine… Rum… Ginger… and Agave? It’s all over the ...

Caipirissima is a fun and unexpected cocktail made with rum. This drink originated during the colonization of Brazil, when settlers would mix local cachaça with ...

The Piña Colada is a sweet cocktail made with rum, coconut milk, and pineapple juice. The name, which is Spanish, means “strained pineapple.” The earliest ...

The Rum Swizzle, also known as “Bermuda’s National Drink,” is famous amongst tourists and in the “swizzle” family. It has been said that this potent ...

Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). In the famous cocktail book, In How to Mix Drinks: Or, The Bon-vivant’s ...

The Mint Zombie isn’t your ordinary Rum cocktail. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. The story goes that ...