Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. The Averna amaro combines with the whiskey and warm cinnamon and nutmeg aromas of Pimento Allspice Dram for a cocktail of modern classic proportions.

INGREDIENTS

• 2 oz Bourbon Whiskey
• 1/2 oz Averna Amaro
• 1/4 oz Pimento (Allspice) Dram
• 2 dash All spice Bitters

PREPARATION

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a star anise.