The Pegu Club
Cocktail History
Ingredients
- 2 oz Gin
- 3/4 oz Orange Curaçao
- 1/2 oz Fresh Lime Juice
- 1 dash Orange Bitters
- 1 dash Angostura bitters
- Garnish: Lime Peel
Cocktail Preparation
Shake all the ingredients together in a mixer with crushed ice. Strain into chilled glass, garnish and serve.
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