The Last Word

Ingredients

The first appearance of the Last Word cocktail was in Ted Saucier’s 1951 cocktail book Bottom’s Up!. However, this gin-based prohibition-era cocktail originally served 30 years earlier at the Detroit Athletic Club. It eventually fizzled out of the cocktail world until it regained popularity when it was rediscovered by a bartender named Murray Stenson in 2004 out of Seattle.

INGREDIENTS

PREPARATION

Combine all the ingredients in a cocktail shaker and shake with ice for 20-30 seconds or until chilled. Strain into a cocktail coupe and garnish with a cherry as an option. Enjoy!

Preparation

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