The Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones. A swizzle cocktail, typically rum-based, is a signature drink of Bermuda. The Bourbon whiskey provides a bold and satisfying spirit base.
- 1.5oz Bourbon Whiskey
- 3 Dashes of Peychaud’s bitters
- 1 oz Lemon Juice
- 3/4 oz Simple Syrup
- 1/4 oz Ginger Syrup
- Dashes of Aromatic Bitters
- 3 Mint Sprigs (remove the leaves from the stems)
In a highball glass, throw in your mint sprigs and muddle to the bottom. Dry shake the whiskey, lemon juice, and syrups and pour on top with ice and stir, keeping the mint on the bottom. Top with more crushed ice. Garnish with three dashes each of aromatics and Peychaud’s bitters, a mint sprig, and candied ginger.