Give a classic manhattan a wintry twist with Pedro ximénez Sherry, which adds fragrant raisin notes to the drink and a bit of sophistication. The Sherry Manhattan cocktail is typically made with sweet vermouth, but this version uses dry vermouth, which balances out the sweetness of the sherry.

INGREDIENTS

• 1 1/2 oz Bourbon Whiskey
• 1/2 oz Pedro Ximenez Sherry
• 1/4 oz Dry Vermouth
• Dashes of Angostura Bitters
• Garnish: Orange Peel

PREPARATION

Put the whisky, sherry, vermouth and bitters into a cocktail shaker filled with ice and stir well. Strain into a coupe glass and garnish with the orange peel.