Rum Runner
Cocktail History
The Rum Runner was created in the 1950s at the Tiki Bar of Holiday Isle in Islamorada, Florida. The story goes that it was named for the bootleggers who smuggled in the liquor during Prohibition and later to avoid taxes. The Rum Runner combines light and dark rum with multiple fruit liqueurs and juices. This drink is one tasty, boozy-packed libation!
Ingredients
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz Banana Liqueur
- 1 oz Blackberry Liqueur
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- Splash of Grenadine
- Garnish: Fruit
Cocktail Preparation
Pour all ingredients into an ice-filled cocktail shaker, and shake vigorously. Strain into an ice-filled hurricane glass. Garnish with any fruit you desire, enjoy!
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