The Royal Manhattan, a signature drink of Rémy Martin, is part of a collection of cocktails named after New York City’s five boroughs. Typically made with bourbon or whiskey, this variation on the Manhattan from Rémy Martin’s 1738 Accord Royal adds generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread.
- 2 oz Cognac (preferably Rémy Martin 1738 Accord Royal)
- 1 oz Sweet Vermouth
- 1 dash Angostura bitters
- 1 brandied cherry
Pour bitters and liquors over ice in mixing glass. Stir and strain into martini glass. Garnish with a cherry.