The Poet’s Dream was originally featured in the Old Waldorf Astoria Bar Book in 1935, as an equal parts cocktail without the addition of bitters. It was then adapted to a format that more closely resembles a classic martini recipe and featured in the Cafe Royal Cocktail Book in 1937.

INGREDIENTS

• 1 oz Gin
• 2 oz Dry Vermouth
• 1/2 oz Benedictine Liqueur
• 2 Dashes of Orange Bitters
• Garnish: Lemon Peel

PREPARATION

Combine the ingredients into your mixing glass and stir with ice for 20-30 seconds. Strain into a chilled cocktail glass. Garnish with a twist of lemon and enjoy!