The Poet’s Dream was originally featured in the Old Waldorf Astoria Bar Book in 1935, as an equal parts cocktail without the addition of bitters. It was then adapted to a format that more closely resembles a classic martini recipe and featured in the Cafe Royal Cocktail Book in 1937.
INGREDIENTS
- 1 oz Gin
- 2 oz Dry Vermouth
- 1/2 oz Benedictine Liqueur
- 2 Dashes of Orange Bitters
- Garnish: Lemon Peel
PREPARATION
Combine the ingredients into your mixing glass and stir with ice for 20-30 seconds. Strain into a chilled cocktail glass. Garnish with a twist of lemon and enjoy!