The Negroni Sbagliato, (pronounced sba-yah-to) aka the Broken Negroni, is a spin-off the classic Negroni and is the perfect brunch cocktail. There’s a big difference between the Sbagliato and the Classic Negroni. According to legend, which is posted on Campari’s website:
In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian “sbagliato” means mistaken. Ideal for those who want to enjoy a few “bubbles” without having to forget the classic sharp Negroni taste they know and love.
1 oz Campari
1 oz Prosecco
1 oz Sweet Vermouth
Garnish: Orange Twist
Stir Campari, Prosecco, and vermouth in a rocks glass filled with ice; garnish with orange twist. Enjoy!
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