Navy Grog

Ingredients

The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. It was first created by legendary bartender Donn Beach. The word “grog” originally referred to a drink made with water and rum, which was introduced into the Royal Navy by British Vice Admiral Edward Vernon on August 21, 1740. Reportedly, Phil Spector consumed at least two Trader Vic’s Navy Grogs at the Beverly Hilton restaurant, without eating any food, the night he later killed actress Lana Clarkson.

INGREDIENTS

  • 1 oz Gold Rum
  • 1 oz Dark Rum
  • 1 oz White Rum
  • 3/4 oz Lime Juice
  • 3/4 oz Grapefruit Juice
  • 3/4 oz Soda Water
  • 1 oz Honey Syrup
  • Garnish: Mint Sprig & Lime Wheel

PREPARATION

Add all the ingredients into a shaker filled with crushed ice and shake for 20-30 seconds or until chilled. Strain into a chilled rocks glass with fresh crushed ice. Garnish with a mint sprig and lime wheel.

Preparation

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