The Mexican mule is a tequila-based spin on the Moscow mule, a classic cocktail from the 1940s. The mule is actually part of a family of cocktails called bucks, cocktails that are made with ginger ale or ginger beer, citrus juice, and liquor. So a Moscow mule is a vodka buck, and a Mexican mule is a tequila buck!
- 2 oz Tequila
- 3-4 oz Ginger Beer
- 2 Lime Wedges
This is important: Using a COPPER MOSCOW MULE MUG, add crushed ice to the brim. Add the tequila, then the ginger beer. Squeeze the lime wedges into the drink before adding them to the mug and stir briefly.