The Mexican Mule is a stylish and sophisticated cocktail sure to spice up any night! It’s the tequila-infused version of the iconic Moscow Mule, that classic drink served in copper mugs with ginger beer, lime juice, and vodka. To make this Mexican twist, start by adding an ounce of good quality tequila to a Mexican Mule mug filled with ice, then pour some freshly squeezed lime juice and top it off with Mexican ginger beer. Give it all a gentle stir until everything is combined, garnish with a few thin lime slices and you’re ready for one truly delightful drink! With its lively flavor combination and unexpected ingredients, the Mexican Mule will wow your guests at your next summer get-together.
- 2 oz Tequila
- 3-4 oz Ginger Beer
- 2 Lime Wedges
This is important: Using a COPPER MOSCOW MULE MUG, add crushed ice to the brim. Add the tequila, then the ginger beer. Squeeze the lime wedges into the drink before adding them to the mug and stir briefly.
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