Letâ€™s bring back to basics, shall we? The Greyhound is easy to drink and even easier to make. Just pour two ounces of gin into a cocktail glass full of ice and top it with four ounces of grapefruit juice (fresh is best). The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock’sÂ Savoy Cocktail BookÂ of 1930. Dog is man’s best friend, and the Greyhound cocktail might just be your new go-to drink.
- 2 oz Gin
- 4 oz Grapefruit Juice
It doesn’t get any easier than this, pour the two ingredients into a highball glass or any cocktail glass filled with ice. Stir well and enjoy!
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