- 2 oz. Tres Agaves Tequila
- 1 oz. House Ginger Beer
- 3/4 oz. Crème de Cassis
- 3/4 oz. Lemon Juice
- Garnish: Lime Wheel
El Diablo
- Beginner
- No Responses
The cocktail recipe first appeared in print as the Mexican El Diablo in “Trader Vic’s Book of Food and Drink,” which was published in 1946.
Ingredients
Preparation
Add all the ingredients to a cocktail shaker with ice and shake for 20-30 seconds or until chilled. Strain into a chilled rocks glass filled with ice. Garnish with a lemon wheel and candied ginger.
