El Diablo

Quick Facts

  • 2 oz. Tres Agaves Tequila
  • 1 oz. House Ginger Beer
  • 3/4 oz. Crème de Cassis
  • 3/4 oz. Lemon Juice
  • Garnish: Lime Wheel
The cocktail recipe first appeared in print as the Mexican El Diablo in “Trader Vic’s Book of Food and Drink,” which was published in 1946.

Ingredient Gallery