El Diablo
Cocktail History
El Diablo has become one of the most iconic cocktails in recent times. The cocktail recipe first appeared in print as the Mexican El Diablo in “Trader Vic’s Book of Food and Drink,†which was published in 1946. El Diablo is a cocktail made with tequila, ginger beer, and cassis – a popular liqueur made from blackcurrants. El Diablo’s signature look is created by adding a layer of dry foam on top, making it look like an image of the devil himself! It’s said that El Diablo creates an unforgettable flavor and tantalizing experience for its drinkers. So, next time you’re browsing through your favorite cocktail list, make sure you give El Diablo cocktail a try!
Ingredients
- 2 oz. Tres Agaves Tequila
- 1 oz. House Ginger Beer
- 3/4 oz. Crème de Cassis
- 3/4 oz. Lemon Juice
- Garnish: Lime Wheel
Cocktail Preparation
Add all the ingredients to a cocktail shaker with ice and shake for 20-30 seconds or until chilled. Strain into a chilled rocks glass filled with ice. Garnish with a lemon wheel and candied ginger.
Show Us Your Cocktail
Are you ready to take on an amazing challenge? To show off your cocktail-creation skills? Shake, blend and pour that top shelf taste with absolute finesse and take pride in your master pieces – one house cocktail served successfully and ready for others to view.
Ingredient Gallery
