We found this recipe on the Spruce Eats. This wine cocktail dates to at least the 1930s and ’40s and uses both white wine and cognac topped with sparkling wine – essentially three ingredients that are grape-based. This is the perfect summer drink!

INGREDIENTS

• 1/2 oz Cognac
• 1/2 oz Simple Syrup
• 1 oz White Wine
• 4 oz Sparkling Wine
• Garnish: Strawberry