We found this recipe on the Spruce Eats. This wine cocktail dates to at least the 1930s and ’40s and uses both white wine and cognac topped with sparkling wine – essentially three ingredients that are grape-based. This is the perfect summer drink!
INGREDIENTS
- 1/2 oz Cognac
- 1/2 oz Simple Syrup
- 1 oz White Wine
- 4 oz Sparkling Wine
- Garnish: Strawberry
