The infamous Bloody Mary has been serving as the go-to cocktail for morning brunch. Some will opt in for a mimosa or Rum added to your coffee. Want to try a funky alternative, give this vegetable juice and infused vodka cocktail a taste. The bright orange color and refreshing vodka flavors make for a drink that’s a definite departure from your typical Sunday brunch order.
- 1 1/2 oz Vodka
- 2 oz Carrot Juice
- Garnish: Carrot and cucumber
Combine all the ingredients in a cocktail shaker with ice. Shake for 20-30 seconds or until chilled, then strain into a martini glass. Garnish with carrot and cucumber.