The infamous Bloody Mary has been serving as the go-to cocktail for morning brunch. Some will opt in for a mimosa or Rum added to your coffee. Want to try a funky alternative, give this vegetable juice and infused vodka cocktail a taste. The Carrotini cocktail is an interesting combination of flavors with an unexpected twist. This cocktail has been around since the early 2000s, but surprisingly, not many know the story of it’s creation. It all started when a Danish bartender decided to join together two unlikely ingredients – vodka and carrot juice! The result? A cocktail that delivers a unique taste like no other. To this day, it remains one of the most popular drinks amongst cocktail connoisseurs and is known for its subtle sweetness and earthy tastes. What are you waiting for? Get creative and whip up your own version of a Carrotini cocktail!
- 1 1/2 oz Â Vodka
- 2 oz Carrot Juice
- Garnish: Carrot and cucumber
Combine all the ingredients in a cocktail shaker with ice. Shake for 20-30 seconds or until chilled, then strain into a martini glass. Garnish with carrot and cucumber.
Show Us Your Cocktail
Are you ready to take on an amazing challenge? To show off your cocktail-creation skills? Shake, blend and pour that top shelf taste with absolute finesse and take pride in your master pieces – one house cocktail served successfully and ready for others to view.