Cameron’s Kick

Ingredients

Made with equal parts Irish and Scotch whiskey, this drink’s origin is attributed to Harry MacElhone’s 1922 book, Harry’s ABC of Making Cocktails. Cocktail historian David Wondrich is generally credited the drink’s revival in the mid-2000s. He first published the recipe in his 2005 book, Killer Cocktails (Harper Collins), which eventually landed it on cocktail menus across New York City. 

INGREDIENTS

PREPARATION

Combine all ingredients (except garnish) in a cocktail shaker with ice. Shake to chill, and strain into a cocktail glass. Garnish with orange twist.

Preparation

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