Made with equal parts Irish and Scotch whiskey, Cameron’s Kick origin is attributed to Harry MacElhoneâ€™s 1922 book,Â Harryâ€™s ABC of Making Cocktails. Cocktail historian David Wondrich is generally credited for the drinkâ€™s revival in the mid-2000s. He first published the recipe in his 2005 book,Â Killer CocktailsÂ (Harper Collins), which eventually landed it on cocktail menus across New York City.
Combine all ingredients (except garnish) in a cocktail shaker with ice. Shake to chill, and strain into a cocktail glass. Garnish with orange twist.
Show Us Your Cocktail
Are you ready to take on an amazing challenge? To show off your cocktail-creation skills? Shake, blend and pour that top shelf taste with absolute finesse and take pride in your master pieces – one house cocktail served successfully and ready for others to view.