Cameron’s Kick

Cameron's Kick

Quick Facts

Cocktail History

Made with equal parts Irish and Scotch whiskey, Cameron’s Kick origin is attributed to Harry MacElhone’s 1922 book, Harry’s ABC of Making Cocktails. Cocktail historian David Wondrich is generally credited for the drink’s revival in the mid-2000s. He first published the recipe in his 2005 book, Killer Cocktails (Harper Collins), which eventually landed it on cocktail menus across New York City.


Cocktail Preparation

Combine all ingredients (except garnish) in a cocktail shaker with ice. Shake to chill, and strain into a cocktail glass. Garnish with orange twist.

Show Us Your Cocktail

Are you ready to take on an amazing challenge? To show off your cocktail-creation skills? Shake, blend and pour that top shelf taste with absolute finesse and take pride in your master pieces – one house cocktail served successfully and ready for others to view.

Ingredient Gallery