Thanks to Patron Tequila for this taste-making spin on the Buckcherry Cocktail. This modern, citrusy cocktail is the perfect way to ease into a holiday dinner party with its subtle fruity and herbal flavors.
- 1 1/2 oz Tequila
- 1/2 oz Martini & Rossi Sweet Vermouth
- 1 oz Cherry Preserves
- 3/4 oz Fresh Lemon Juice
- Garnish: Mint Leaf
Combine all ingredients except mint leaf in a cocktail shaker and shake with ice for 20-30 seconds or until chill. Strain into a chilled coupe glass and garnish with a small sprig of mint.