The Bloody Maria (if it doesn’t already sound too familiar) is simply the famous cocktail known as the Bloody Mary, which uses vodka as it’s main spirit base, but with the use of tequila.
- 2-3 oz Tequila
- 4 oz Tomato Juice (or opt-in for a pre-mix)
- 1/2 oz Worcestershire Sauce
- 1/4 oz Fresh horseradish
- Dash of black pepper, celery salt, Sriracha chili sauce
- Garnish with salt, lime wedge, and pickled vegetables
In a tall shaker with ice, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and ground pepper. Add the tomato juice and stir well. Cover and shake until chilled. Pour the mixture into an ice-filled collins glass. Add the Tequila and stir. Garnish with a lime wedge and your favorite pickled vegetables.