This recipe comes to you from Clyde Common, a bar in Portland and made by the bar’s manager, Jeffrey Morgenthaler. It’s a milder take on the classic Negroni, substituting Aperol for Campari and using a touch more gin.

INGREDIENTS

• 1 1/2 oz Dry Gin
• 3⁄4 oz Punt e Mes
• 3⁄4 oz Aperol
• Garnish: Lemon Twist

PREPARATION

Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.