This recipe comes to you from Clyde Common, a bar in Portland and made by the bar’s manager, Jeffrey Morgenthaler. It’s a milder take on the classic Negroni, substituting Aperol for Campari and using a touch more gin.
- 1 1/2 oz Dry Gin
- 3⁄4 oz Punt e Mes
- 3⁄4 oz Aperol
- Garnish: Lemon Twist
Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.