TheÂ BarracudaÂ is a cocktailÂ based on GoldÂ rum,Â GallianoÂ liqueur,Â pineapple juice, freshÂ lime juice,Â and topped withÂ Prosecco. It first came into existence in the 1970s when it appeared in Stanley Jones’ cocktail book titled Jones’ Complete Barguide. The Barracuda cocktail is an old classic in the history of mixology, one of those old-fashioned, simple, aromatic, and velvety sparkling drinks.
Pour all ingredients into a cocktail shaker with ice and shake for 20-30 seconds or until chilled. Strain into a coupe cocktail glass and enjoy!
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