Barracuda
Cocktail History
The Barracuda is a cocktail based on Gold rum, Galliano liqueur, pineapple juice, fresh lime juice, and topped with Prosecco. It first came into existence in the 1970s when it appeared in Stanley Jones’ cocktail book titled Jones’ Complete Barguide. The Barracuda cocktail is an old classic in the history of mixology, one of those old-fashioned, simple, aromatic, and velvety sparkling drinks.
Ingredients
- 1 1/2 oz Gold Rum
- 1/2 oz Galliano L’Autentico Liqueur
- 1 1/2 oz Fresh Pineapple Juice
- 1/4 oz Freshly squeezed Lime Juice
- 1 oz Brut Champagne
Cocktail Preparation
Pour all ingredients into a cocktail shaker with ice and shake for 20-30 seconds or until chilled. Strain into a coupe cocktail glass and enjoy!
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