In Scotland, Atholl Brose is a traditional drink of Scotch whisky mixed with the liquid from soaking steel-cut oats, stirred with honey, and topped with lightly whipped cream. If there was a title for the ‘oldest cocktail in the world,’ there is a slight possibility that the winner is the Atholl Brose. It is commonly known that cocktails came to light in the 1920s with their genesis in the 19th Century American West with things like the Old Fashioned, but some stories told date the Atholl Brose to the 1400s.
- 1 1/2 oz blended Scotch whisky
- 1/2 oz Honey Syrup, chilled
- 2 oz Oat Infused Milk
- 1/4 oz Cold Brew Coffee
- Garnish: Freshly grated nutmeg
Combine the Scotch, honey syrup, oat-infused milk, and coffee concentrate in a cocktail shaker. Add ice and shake for 20-30 seconds or until chilled. Strain into a chilled stem glass and garnish with freshly grated nutmeg.