If you’re looking for a great cocktail during brunch, the Abbey Cocktail is an excellent choice and easy to make with its equal balance of ingredients. It originates from Harry Craddock’s The Savoy Cocktail Book, which was published in 1930. Unfortunately, there is not much history behind this drink, however, employ this strong, slightly bitter and sweet detour from mimosas, corpse revivers, and other obvious brunch fares and create history with it.
Pour the ingredients into a shaker with ice and shake for 30 seconds. Fine-strain into a chilled coupe glass and garnish with a lemon twist.