This cocktail recipe was created by Rensel Cabrera, the bar manager at The Sylvester in Miami Florida. According to him, he calls this cocktail the 25/8 (venticinco-ocho), because “drinking it 24/7 still wouldn’t be enough!” This concoction packs an unexpected punch of flavor and complexity by mixing Añejo tequila, lime juice, St-Germain elderflower liqueur, and agave nectar. It’s delightful served either up or on the rocks, with a salted rim for extra flair. 25/8 gets its inspiration from the Mexican Shuffle bands of ’50s Monterrey. If you’re looking for something new and stunningly delicious, the 25/8 cocktail is the way to go!
- 1 1/2 oz Tequila
- 1 oz Lime Juice
- 3/4 oz Agave Syrup
- 1 Strawberry
- 1 Bunch cilantro
- 2 Cracks of fresh black pepper
- Garnish: Splash of Topo Chico
Start by muddling 1 whole strawberry and 1 bunch of cilantro in mixing glass. Add agave, lime, and tequila into mixing glass. Give it a quick stir for 5–8 seconds. Add a splash of Topo Chico and strain into highball class with fresh ice. Garnish with cilantro, lime wheel, and fresh cracked black pepper on top. Tip: You can substitute the strawberry for any other berry or even some yellow or orange bell peppers.
Show Us Your Cocktail
Are you ready to take on an amazing challenge? To show off your cocktail-creation skills? Shake, blend and pour that top shelf taste with absolute finesse and take pride in your master pieces – one house cocktail served successfully and ready for others to view.