25/8

Quick Facts

  • 1 1/2 oz Tequila
  • 1 oz Lime Juice
  • 3/4 oz Agave Syrup
  • 1 Strawberry
  • 1 Bunch cilantro 
  • 2 Cracks of fresh black pepper
  • Garnish: Splash of Topo Chico
This cocktail recipe was created by Rensel Cabrera, the bar manager at The Sylvester in Miami Florida. According to him, he calls this cocktail the 25/8 (venticinco-ocho), because “drinking it 24/7 still wouldn’t be enough!”

Ingredient Gallery