- 1 1/2 oz Tequila
- 1 oz Lime Juice
- 3/4 oz Agave Syrup
- 1 Strawberry
- 1 Bunch cilantro
- 2 Cracks of fresh black pepper
- Garnish: Splash of Topo Chico
25/8
This cocktail recipe was created by Rensel Cabrera, the bar manager at The Sylvester in Miami Florida. According to him, he calls this cocktail the 25/8 (venticinco-ocho), because “drinking it 24/7 still wouldn’t be enough!”