Archives: Cocktail Recipes


1 oz Dry Gin 1/2 oz St-Germain 1 oz Dry Vermouth Garnish: Olive

London Mule

2 oz Gin 1/2 oz Freshly Squeezed Lime Juice 3 oz Ginger Beer Garnish: Lime Wheel

Frenchie Negroni

3/4 oz Gin 3/4 oz St. Germain Elderflower Liqueur 3/4 oz Martini & Ross Riserva Speciale Bitter 3/4 oz Martini & Ross Riserva Speciale Rubino Garnish: Orange Peel

Black Demure

2 oz Bourbon 1/4 oz Blackberry Liqueur 1/4 oz Triple Sec 3/4 oz Lemon Juice 1/4 oz Simple Syrup Garnish: Blackberry and Orange Wheel

Nightcap Cocktail Recipes

Peanut Butter & Jelly

1 1/2 oz. Skrewball Peanut Butter Whiskey  3/4 oz. Chambord  Pinch of Salt  1-2 oz Club Soda (optional)

Thyme Out

8 Lemons, halved 16 Sprigs of Thyme 1 1⁄2 Cups Vodka 1/2 Cup Simple Syrup 4 cups Ice Water


1 1/2 oz  Vodka 2 oz Carrot Juice Garnish: Carrot and cucumber

Summerthyme Screwdriver

1 Thickly Sliced Orange wheel 1 1/2 oz Vodka 1 oz Aperol 1/4 oz Freshly Squeezed Lemon Juice 3 oz Freshly Squeezed Orange Juice Club soda, to top Garnish: Thyme Sprig & Orange Wheel

Havana Club

2 oz Rum (preferably Havana Club Anejo Clasico) 3/4 oz Martini & Rossi Sweet Vermouth 1/2 oz Cold Brew Coffee 1/2 oz Demerara Sugar Garnish: Lemon Peel

Coco no Loco

2 oz White Rum 1 oz Coconut Water Squeezed Lime Garnish: Mint Sprig & Lime Wedge

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