The Whiskey Peach Smash was created by DeGroff in the late 1980’s and is a cousin of the Mint Julep, so this drink is refreshing but it is ...

Inspired by Legent Bourbon Whiskey, this cocktail is a well rounded and smoothed out play on a whiskey sour. Easy to make and enjoy. INGREDIENTS ...

The Borrowed Time is a popular cocktail that combines four ingredients: Canadian Whisky, Ruby Port, Egg Yolk and Grenadine Syrup. This twisted but tasty variation however, inspired by our ...

The Scofflaw cocktail was an obscure, yet highly delicious Prohibition-era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine. Scofflaw – ...

If you appreciate a good Manhattan—a rye Manhattan specifically—then the Remember the Maine will most likely find a home in your drinks repertoire. The rich whiskey ...

The Ward Eight is essentially Boston’s version of the whiskey sour, replacing sugar with grenadine, and adding orange juice. Many bartenders insist that the Ward Eight ...

Give a classic manhattan a wintry twist with Pedro ximénez Sherry, which adds fragrant raisin notes to the drink and a bit of sophistication. The Sherry ...

This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930. Cocktail expert Dale DeGroff in The ...

Another drink that’s part of the sour family, but a variation that offers an upgrade from the traditional version. The Amaretto Sour, in the 70s, ...